So many people ask why our food tastes so good, we thought we'd explain. We discovered that slowly roasted meat is vastly superior to meat roasted the conventional way. Adelle Davis, author of "Let's Cook it Right" and "Let's Eat Right to Keep Fit," said that slowly roasted meat is "amazingly delicious, juicy and tender."
The reason we serve tasty, tender and nutritious meat is that we use our own specially-built, slow-roasting ovens. Our food is also more nutritious because low heat preserves the protein, vitamins and minerals that ordinary cooking destroys.
And, we make our own seasonal fruit pies... Strawberry, Banana Cream, Peach, Apple... Here are a few samples: